The Golden Palace was ridiculously opulent, shockingly-expensive-by-local-standards (entrees as high as $10) and very, very tasty. I'm not sure if you can see all the details in these pictures, but every surface, baseboards to ceiling, was moulded, gilded, hand-carved, hand-painted or otherwise embellished. If I wanted to renovate a casino, I'd call in the Uyghurs.
Ellen is going to eat a kebab. I am eating a kebab. I could teach ESL classes with these captions.
There's the fish cooking in the tandoor, the fish about to get eaten, and the ravage remains. This whole fish was rubbed in a pasty spice mixture that formed a thick, goopy crust in the super-hot over. It was one of the culinary highlights of Kashgar.
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